Mouse Study Shows Organ-Specific Effects of NAD+ Modulation on Aging

This study evaluated the tissue-specific dynamics of NAD+ synthesis and its effects on the aging process in mice.

โ€œOur study focused on modulation of the NAD+ level through overexpression of nicotinamidase PncA in various mouse tissues, shedding light on the intricate interplay between NAD+ metabolism and aging across various tissues.โ€

Key Points:

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  • Liver & Kidneys: PnCA increased NAD+ levels, improved mitochondrial function, and delayed aging markers in older mice

  • Heart & Brain: PnCA reduced NAD+ levels, worsened aging markers, and caused cognitive decline in young mice

  • Tissue-Specific Responses: Tissues like the liver prefer nicotinic acid (NA) for NAD+ synthesis, while the heart and brain rely more on nicotinamide (NAM)

Study Overview

Researchers used genetically engineered mice to overexpress PncA, a bacterial enzyme that converts NAM to NA, a precursor for NAD+.ย 

They measured NAD+ levels, mitochondrial function, aging markers (like p16 and p53), and cognitive performance in young (4 months) and aged (25 months) mice across four tissues: liver, kidneys, heart, and hippocampus

NAD+ Boost and Delayed Aging in Liver and Kidneys

PncA overexpression in aged mice showed beneficial effects in the liver and kidneys:

  • Increased NAD+ levels

  • Reduced expression of aging-related genes

  • Improved mitochondrial function

  • Suppressed inflammatory pathways

  • Reduced fat accumulation in liver, indicating a potential protective effect against fatty liver disease.

Accelerated Aging in Heart and Hippocampus

In contrast, PncA overexpression in young mice led to a decrease in NAD+ levels in the heart and hippocampus, accelerating aspects of aging.

This was associated with:

  • Increased expression of aging markers in the heartย ย 

  • Cognitive decline in behavioral tests

Tissue-Specific NAD+ Precursor Utilization

The study revealed that different tissues prefer different NAD+ precursors.ย 

โ€œOur results demonstrate that the effect of PncA on the NAD+ level is specific to the tissue.โ€

The liver and kidneys primarily use NA, while the heart and hippocampus favor NAM.

โ€œOur study highlights the complexity of NAD+ metabolism and its effects on aging in various tissues.โ€

Conclusion

The diagram below illustrates how overexpressing the bacterial enzyme PncA affects NAD+ metabolism differently in various organs, depending on age and tissue type.

Mice were genetically modified to overexpress PncA at either a young or aged stage. PncA converts NAM into NA, shifting the bodyโ€™s use of NAD+ precursors.

The effects varied by tissue:

  • Liver and kidney: These organs primarily used NA and experienced increased NAD+ levels, leading to anti-aging effects.

  • Heart and brain: These tissues relied more on NAM. Converting NAM to NA caused a drop in NAD+ levels, accelerating aging and cognitive decline.

The researchers used transcriptomic and metabolomic tools, along with aging biomarkers, to analyze these changes and determine how NAD+ metabolism affected aging in each organ.

This research underscores the complexity of NAD+ metabolism and its variable impact on aging across different tissues.

โ€œThe results highlight the variability in the utilization efficiency of NAD+ precursors across various tissues, with the liver and kidneys demonstrating a preference for NA in NAD+ synthesis, while the heart and hippocampus exhibit a preference for NAM in NAD+ production.โ€

It highlights the potential for personalized aging interventions that consider the unique metabolic characteristics of individual tissues.

โ€œThese findings underscore the importance of adopting a tissue-specific strategy when contemplating NAD+ precursor supplementation for anti-aging interventions.โ€

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Dr. Rebecca Crews

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Leading the companyโ€™s engagement in transformative research. She is committed to scientific integrity in the health and wellness space and data transparency with consumers.

She holds a Ph.D. in Biochemical and Molecular Nutrition from Tufts University and has over ten years of nutrition science research experience, exploring various dimensions of human well-being in academic and government laboratories.