Leading the company’s engagement in transformative research. She is committed to scientific integrity in the health and wellness space and data transparency with consumers.
She holds a Ph.D. in Biochemical and Molecular Nutrition from Tufts University and has over ten years of nutrition science research experience, exploring various dimensions of human well-being in academic and government laboratories.
Rebecca believes that industry participation in research is essential for advancing nutrition science and developing science-based solutions to help people live longer and healthier lives.
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