Resveratrol is a polyphenol, a type of plant compound, that has many potential health effects. It is found in a variety of plants, including grapes, apples, berries, and peanuts.†
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The potential health effects of Resveratrol arise from its scientifically recognized roles as an antioxidant and anti-inflammatory agent. These functions effectively target oxidative stress and inflammation—factors implicated in aging and age-related ailments.† (1)
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Research suggests that Resveratrol may help activate sirtuins, which are proteins that play an important role in regulating metabolism, inflammation, and aging.† (2)
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Resveratrol has been extensively researched for its potential in promoting longevity. Recent studies suggest it also supports heart health, glucose and fat metabolism, immune responses, and brain health.† (3)
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Many studies have shown the potential health benefits of Resveratrol:
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Longevity: Resveratrol’s anti-aging potential has been linked to its activity regulating cell death, improving mitochondrial function, reducing inflammation, and lowering oxidative stress.† (4) A meta-analysis of 19 studies showed that Resveratrol extended lifespan across 6 species: yeast, nematodes, mice, fruit flies, Mexican fruit flies, and turquoise killifish.†
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Bone Integrity: Resveratrol supplementation improved bone density in the spine and femur neck, and lowered a marker of bone breakdown (C-terminal telopeptide type-1 collagen) by 7.24% in a 12-month clinical trial with postmenopausal women.†
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Metabolism: A pooled analysis of 21 clinical studies found that Resveratrol supplementation significantly improved metabolic health in overweight and obese individuals, decreasing total cholesterol, systolic blood pressure, and fasting glucose.†
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Standard Trans-Resveratrol has an oral bioavailability of less than 1%, meaning its levels in the blood quickly diminish after ingestion. (5) To address this issue, LIPO Trans-Resveratrol uses an advanced liposomal delivery system designed for better absorption and a slower release into the bloodstream to improve bioavailability.†